Traditional cake stands from the 1980s given a futuristic twist for a traditional Bristol ‘high’ tea.
Scot Burgoyne studied illustration at the University of the West of England, and has exhibited his work in and around Bristol. He has been twice selected for the RWA’s Autumn Exhibition and has had work featured in ‘The Best of British Illustration Annual’.
Scot started decorating china for PRSC in 2012, enjoying the new challenge of working with a three dimensional medium. His one off pieces usually take the clean lines of the china and enhance them using symmetrical and asymmetrical designs. He is also the creator of the ‘I EAT SWANS’ mug.
Dishwasher Safe: No (here's why...)
Microwave Safe: No (here's why...)
Type: Cake Stand
Material: English Fine Bone China
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